<p>Enjoyer of math, machine learning, and people named Myrtle. Semiproficient baker and protochef, certified sous vide owner, and five-time Washington state fair waffle flopping champion (1996-2000).  Enjoy vaporwave, mixtapes, and cinematic mistakes. Recently avid consumer of rich literary chocolate cake (Cf. maximalist texts and pedantic authors). Fine smoked ham aficionado. Appreciator of goop.</p>
<p>&quot;Il Papa e un fungi!&quot; ~ Dr. Enid Gluten, on her latest revelations</p>

TheIntern